Cooking Steaks

BBQ Cooking Steaks, Barbecuing Great Tasting Steaks

Steak lovers all agree: New York Strip Steak is a classic unmatched for its delicious beef flavor. Many Chefs and Cooks insist that these steaks are hand-carved from the heart of the short loin to his exact specifications and then aged to perfection perfect for the grill. Generally these steaks are bursting with juicy flavor, and they work perfectly when grilling them on one of George Foremans Champion BBQ grilling machines. New York Strip Steak is a champion! Then all you will need is a coffee maker to make a fresh pot of coffee to enjoy after your healthy meal.

To create an excellent cooking hamburger, we recommend using extra lean beef chopped meat, with just enough fat for the juicy flavorful burger that is perfect for the George Foreman grill roaster or broiler. Once you have tried George's "Knockout" style burger, you will never be satisfied with ordinary ground beef again!  Each burger should be grilled to perfection, by carefully monitoring their progress on your grill. This type of burger is a George Foreman family favorite. Use your kitchen cutlery to trim off access fat from the steak.

Another great cooking recipe idea is Bacon Wrapped Filet Mignons. If done properly, they will boast a tantalizing taste combination that is sure to dazzle your taste buds!  The Champ suggests taking the tenderest cut of beef and carving it with your kitchen knife into fully-trimmed filets. Then add the special flavor bonus a strip of savory bacon wrap over each filet mignon. George Foreman products, will be a perfect fit to cook these great recipes.

Fresh juicy Rib Eye steaks are full of flavor and tenderness.  The Rib Eye Steak, cut from the "eye" of the Prime Rib Roast, is considered by many to be the juiciest and most flavorful of all steak cuts. Every cut should be perfectly aged to bring out the best in flavor and tenderness, creating a difference you'll notice, when cooking on your George Foreman grill. This highly flavorful steak is ideal for grilling on the George Foreman Grill, broiling or pan-frying.

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